If ribeye is too expensive go to Walmart at 6am in the morning and check out their marked down meat section. The date on the package will be todays date and the meat is still good but the company wants to make sure they can still sell the meat so they don't have to completely write it off. It is marked down around 20%. So if you can get it home and vacuum seal it, then you have a cheap steak that will last a while. I've done this for a few months and have a freezer full of steaks that are still good. Just a thought.
There are butchers on youtube who teach you how to purchase a whole huge section of meat (18-20 pounds) and cut it up yourself. So for instance, a chuck section or ribeye section. You can get it at a place like Costco for a significant savings and then butcher it yourself.
If ribeye is too expensive go to Walmart at 6am in the morning and check out their marked down meat section. The date on the package will be todays date and the meat is still good but the company wants to make sure they can still sell the meat so they don't have to completely write it off. It is marked down around 20%. So if you can get it home and vacuum seal it, then you have a cheap steak that will last a while. I've done this for a few months and have a freezer full of steaks that are still good. Just a thought.
There are butchers on youtube who teach you how to purchase a whole huge section of meat (18-20 pounds) and cut it up yourself. So for instance, a chuck section or ribeye section. You can get it at a place like Costco for a significant savings and then butcher it yourself.