Make Milk Raw Again!
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One of my brothers is lactose intolerant. He bought some raw milk from an Amish farm with the idea he was going to try making cheese. Long story short he also drank some of it and had none of the issues he experiences when drinking pasteurized milk.
Yeah. I mean raw milk is good but she shelf life is the issue
Did the milk man deliver raw milk in the 50s? That would have made a lot of sense as to why milk man is gone. Other than men being suspicious he was fucking their wife, while they were at work. Of course.
I thought that it was the mailman, the milk guy was early morning before hubby left for work. lol
Lol he didn't deliver his name? Only pleasure?
I’m not sure what the “shelf life problem” is.
I buy real milk every week. Because of ebb and flow in consumption we are often drinking 2 week old milk.
IF the real milk starts to sour it is still fine for you to drink; even healthier. It has just started to become more like yogurt or cheese.
If the adulterated (pasteurized) milk from the store starts turning/going bad it actually becomes a food like product that is very unhealthy for you to consume.
Here’s a tip for any kind of milk- Bring it home. Transfer it into 1 quart pre cooled glass jars. Fill to the brim. Cap it. Consume one quart at a time. Helps greatly with freshness. All types of milk have “enemies” like oxygen, light, warmth.
My Grandma used to make sour milk pancakes. Oh my goodness were they delicious. Epic battles for every six pancakes that came off the griddle. She would make about 100 pancakes for Sunday breakfast.
What an awesome Grandma! ✨💕
I buy a two to three weeks supply at each visit to the dairy and freeze the excess but there is a slight deterioration in quality upon thawing. It is still better than the pasteurized milk. I like your idea of using pre cooled and sealed glass jars to extend the shelf life and am going to try it. I remember years ago when my mother allowed the milk to clabber and used it for cooking, especially for baking. My older brother liked to eat the clabber but I wasn't as adventurous as him.
I noticed that guacamole lasts longer in glass containers. Im going to try your recommendation.
Only caveat is you are opening the milk to pour which exposes it to the air again. I've been squeezing the plastic containers to remove excess air as it gets drank.
I see. Thanks for clarifying. Now my concern is else with adulterated milk. But a milk man commiting adultery
Shelf life isn't really an issue. I purchase raw milk every week and it's fine to drink 10+ days after the pick up date. Pretty easy to drink a gallon of milk in 10 days or less lmao