I used to think summer squash was unimportant, but now I love it. I make a dish which I call a skilletry. In a large skillet, saute chopped onions until clear, then add chopped peppers of all colors. When all is soft, add lots of chopped ,zucchini and yellow summer squash. Cook a bit more and add some fresh tomatoes. Season with salt, pepper, garlic powder and ginger. It's wonderful as is, but adding broth can turn it into wonderful soup. Kat Timpf (Gutfeld) loves soup; she'd like this.
I used to think summer squash was unimportant, but now I love it. I make a dish which I call a skilletry. In a large skillet, saute chopped onions until clear, then add chopped peppers of all colors. When all is soft, add lots of chopped ,zucchini and yellow summer squash. Cook a bit more and add some fresh tomatoes. Season with salt, pepper, garlic powder and ginger. It's wonderful as is, but adding broth can turn it into wonderful soup. Kat Timpf (Gutfeld) loves soup; she'd like this.
Sounds good. Even better if you have garlic from your garden as well. I planted a bunch of bulbs last fall.
Sounds delish 😁
I go one step further with eggs and cheese, and after curds start forming, slip it in the oven to finish it. Viola...a frittata is born lol
Mrs likes sauteing zooks and adding a can of crushed tomatoes etc