In vehicles, it's understandable. You have a yearly set of requirements from the government to implement new technology, and it by the layman, it needs to work flawlessly with everything that's already in the car while also trying to put things in that consumers want. Getting EPA mandates to work with computers that'll run android auto for you is a weird balancing act.
In beef stew, it's harder to understand. Did someone throw wood into the food sources? Onto the assembly line?
Every year at Thanksgiving I make Tollhouse pies. Last year I had the filling for four of them mixed up when I ran a wooden spoon through the beaters on the mixer. I picked out the big pieces, and told the family to look out for the splinters. I wasn’t going to toss $40 worth of ingredients. Plus, who doesn’t need more fiber?
Some stray pieces of wood found in stew leads to a recall due to the risk of internal scratches, but people dropping dead of the vax is no problem.
Humans ---- can NOT digest cellulose, unless it's in a pudding and you are Benjamin Franklin
Tyson foods should be recalled for the traces of chicken being found in their chicken...
Same with gummi bears---four packs were tainted and they're removing all.
I’d be more concerned about the source of meat in those cans. 🤨
In vehicles, it's understandable. You have a yearly set of requirements from the government to implement new technology, and it by the layman, it needs to work flawlessly with everything that's already in the car while also trying to put things in that consumers want. Getting EPA mandates to work with computers that'll run android auto for you is a weird balancing act.
In beef stew, it's harder to understand. Did someone throw wood into the food sources? Onto the assembly line?
I stand by the idea they just didn't grind the sawdust fine enough.
Hormel. Buy the dip.
Every year at Thanksgiving I make Tollhouse pies. Last year I had the filling for four of them mixed up when I ran a wooden spoon through the beaters on the mixer. I picked out the big pieces, and told the family to look out for the splinters. I wasn’t going to toss $40 worth of ingredients. Plus, who doesn’t need more fiber?
Yes. We call it 'wood cheese' in my house. We haven't bought any in decades.