Modified starch is a starch that has been physically, chemically, or enzymatically altered to enhance its functionality for specific uses, primarily in food and industrial applications. Derived from natural starches like corn, wheat, potato, or tapioca, it undergoes processes such as hydrolysis, oxidation, or cross-linking to improve properties like texture, stability, viscosity, or resistance to heat, acid, or shear.
I was being rhetorical but I appreciate you sharing the knowledge. Thank you. As I suspected, taking natural things and modifying them in a lab or creating inferior (harmful) copies of natural things is the devils work.
Modified starch is a starch that has been physically, chemically, or enzymatically altered to enhance its functionality for specific uses, primarily in food and industrial applications. Derived from natural starches like corn, wheat, potato, or tapioca, it undergoes processes such as hydrolysis, oxidation, or cross-linking to improve properties like texture, stability, viscosity, or resistance to heat, acid, or shear.
With Grok everyone is a genius.
I was being rhetorical but I appreciate you sharing the knowledge. Thank you. As I suspected, taking natural things and modifying them in a lab or creating inferior (harmful) copies of natural things is the devils work.