the purpose of an adjuvant, is to cause a strong immune response to something that would not normally cause a strong immune response
unfortunately, that means adjuvants cause a strong immune response to everything in the vaccine, and not just the intended antigen
So, for example, there are human DNA fragments in vaccines, and the adjuvant causes a strong immune response to those DNA fragments, which is what caused autoimmune disorders
And more. The sudden rise in peanut allergies in the population was almost certainly caused by the ramp-up of the child vaccination schedule. Yet I don't think the shots contained any peanut residues. I could be wrong. I don't know why the reaction was particularly strong to (historically) harmless little peanuts.
Nobody was allergic to peanuts back in the 60s when I was in school. We occasionally got served a peanut butter dessert, and everyone ate it. It was made of peanut butter, powdered milk, powdered sugar, and Karo syrup. It was sort of a soft candy, coated with powdered sugar to keep it from being sticky.
the purpose of an adjuvant, is to cause a strong immune response to something that would not normally cause a strong immune response
unfortunately, that means adjuvants cause a strong immune response to everything in the vaccine, and not just the intended antigen
So, for example, there are human DNA fragments in vaccines, and the adjuvant causes a strong immune response to those DNA fragments, which is what caused autoimmune disorders
And more. The sudden rise in peanut allergies in the population was almost certainly caused by the ramp-up of the child vaccination schedule. Yet I don't think the shots contained any peanut residues. I could be wrong. I don't know why the reaction was particularly strong to (historically) harmless little peanuts.
there was a peanut oil “carrier”
also a peanut oil adjuvant
which is odd because when peanut oil was used as a carrier
, if was considered “inert” and therefore not declared as an ingredient
but peanut oil is obviously not inert, if they use it as an adjuvant
Whoa. That's a smoking gun.
Nobody was allergic to peanuts back in the 60s when I was in school. We occasionally got served a peanut butter dessert, and everyone ate it. It was made of peanut butter, powdered milk, powdered sugar, and Karo syrup. It was sort of a soft candy, coated with powdered sugar to keep it from being sticky.