"- The biscuits are now all frozen days ahead of time
Same thing with the dumplings, “They'll produce like 8 pans of dumplings at a time and freeze them instead of having nice fresh dumplings cooked for you”
Meatloaf, It’s microwave now too. “Originally when I first started working there, I would make multiple for the day. Now they cook 8 to 12 to 15 a day and then bag them up like this for you and microwave it. Just a nice microplastic piece of meat. It's so gross”
Things like the fried apple, green beans, the pint beans, “They're bagged up at the end of the night and then you are probably getting a nice microwaved side as well with your nice microwave meatloaf”
Bacon doesn't touch a grill at Cracker Barrel. If you go to Cracker Barrel, you're getting baked bacon. All of it. You don't get a choice on how it's cooked
“You're spending money on microwave nothing. And it's all for the sake of the stockholders and the corporate side because they can't help but ruin the guest experience for their bottom line.”
The disgusting part is they are microwaving all this stuff in the plastic bags it’s so bad for your health. Now a days you have to eat at home or go to small mom and pop places for dinner. Forget going to these chains.
"- The biscuits are now all frozen days ahead of time
“You're spending money on microwave nothing. And it's all for the sake of the stockholders and the corporate side because they can't help but ruin the guest experience for their bottom line.”
The disgusting part is they are microwaving all this stuff in the plastic bags it’s so bad for your health. Now a days you have to eat at home or go to small mom and pop places for dinner. Forget going to these chains.
Exactly this. Chain food, unless it’s an open kitchen is just frozen slop, mass produced in a factory with ingredients bought by an accountant.