Great quality coffee doesn't need all of the added junk, because it tastes great by itself. A nice 100% Kona coffee doesn't need mocha choca crap added. It's wonderful for what it is. Same with a Jamaican Blue Mountain coffee. It doesn't need your added junk.
A great quality steak doesn't need to be smothered in onions and gravy.
So... why does Starbucks need to add all the junk to make their coffee drinkable? Because it's not good quality coffee. Try drinking straight Starbucks coffee without all the additives, and it's no better coffee than you'll find at the local gas station.
I skip all the extra junk and just spend my money on the real McCoy, enjoying wonderful coffee flavors that don't need a barista and an encyclopedia to figure it out.
Great quality coffee doesn't need all of the added junk, because it tastes great by itself. A nice 100% Kona coffee doesn't need mocha choca crap added. It's wonderful for what it is. Same with a Jamaican Blue Mountain coffee. It doesn't need your added junk.
A great quality steak doesn't need to be smothered in onions and gravy.
So... why does Starbucks need to add all the junk to make their coffee drinkable? Because it's not good quality coffee. Try drinking straight Starbucks coffee without all the additives, and it's no better coffee than you'll find at the local gas station.
I skip all the extra junk and just spend my money on the real McCoy, enjoying wonderful coffee flavors that don't need a barista and an encyclopedia to figure it out.
Their coffee sucks.