• Nattokinase: 2000 fibrin units (100 milligrams) orally twice a day without food. Breaks down the spike protein.
• Bromelain: 500 milligrams orally once a day without food. Also breaks down the spike protein.
• Curcumin: 500 milligrams orally twice a day (nano, liposomal, or with piperine additive suggested). Blocks the spike protein and prevents it from doing further damage.
Dr. McCullough recommends taking this treatment triad for at least three months for anyone suffering from or worried about post-COVID or post-vaccine syndromes.
Nattokinase, bromelain, and curcumin are available over the counter at just about any health food store or pharmacy. But for best-in-class nattokinase, Dr. McCullough recommends Spike Support Formula, which also contains dandelion root, selenium, and a host of other promising ingredients that can help protect you and your family from the prolonged effects of spike proteins.
There are many other videos, if these do not fit for you.
I purchased an insta pot. There are many models. After purchasing, I didn't think I had the right one, since it did not have a temp setting at 108 degrees F, but the yogurt setting worked just fine. You will know you got it right if it has the texture and smells like the starter natto. You can get starter natto and soybeans at just about any oriental grocery store.
There are many other videos, if these do not fit for you.
I purchased an insta pot. There are many models. After purchasing, I didn't think I had the right one, since it did not have a temp setting at 108 degrees F, but the yogurt setting worked just fine. You will know you got it right if it has the texture and smells like the starter natto. You can get starter natto and soybeans at just about any oriental grocery store.
What are the remedies to break down the clots?
Is it just the nattokinase, or is there more?
I have this from Dr. Peter McCullough:
https://www.thegatewaypundit.com/2023/03/dr-peter-mccullough-holy-grail-covid-19-vaccine-3/
and
https://vigilantnews.com/post/de-spike-naturally-an-oncologists-guide-to-recovery/
From the second article:
Dr. McCullough’s detox protocol:
• Nattokinase: 2000 fibrin units (100 milligrams) orally twice a day without food. Breaks down the spike protein.
• Bromelain: 500 milligrams orally once a day without food. Also breaks down the spike protein.
• Curcumin: 500 milligrams orally twice a day (nano, liposomal, or with piperine additive suggested). Blocks the spike protein and prevents it from doing further damage.
Dr. McCullough recommends taking this treatment triad for at least three months for anyone suffering from or worried about post-COVID or post-vaccine syndromes.
Nattokinase, bromelain, and curcumin are available over the counter at just about any health food store or pharmacy. But for best-in-class nattokinase, Dr. McCullough recommends Spike Support Formula, which also contains dandelion root, selenium, and a host of other promising ingredients that can help protect you and your family from the prolonged effects of spike proteins.
Thank you.
I forgot to tell you this, too.
I've made homemade natto. I watched these videos:
https://www.youtube.com/watch?v=2JbWqRNCmxQ
https://www.youtube.com/watch?v=H84OY6F_hQo
https://www.youtube.com/watch?v=GVYO4GIKBAE
There are many other videos, if these do not fit for you.
I purchased an insta pot. There are many models. After purchasing, I didn't think I had the right one, since it did not have a temp setting at 108 degrees F, but the yogurt setting worked just fine. You will know you got it right if it has the texture and smells like the starter natto. You can get starter natto and soybeans at just about any oriental grocery store.
The process takes a few days. Good luck
Thank you.
Ty
I forgot to tell you this, too.
I've made homemade natto. I watched these videos:
https://www.youtube.com/watch?v=2JbWqRNCmxQ
https://www.youtube.com/watch?v=H84OY6F_hQo
https://www.youtube.com/watch?v=GVYO4GIKBAE
There are many other videos, if these do not fit for you.
I purchased an insta pot. There are many models. After purchasing, I didn't think I had the right one, since it did not have a temp setting at 108 degrees F, but the yogurt setting worked just fine. You will know you got it right if it has the texture and smells like the starter natto. You can get starter natto and soybeans at just about any oriental grocery store.
The process takes a few days. Good luck
Ty fren, i have an insta w/ yogurt setting but havent tried it yet. I appreciate the info ❤️
Probably chlorine dioxide. That stuff is literally a miracle. So simple to make.
Thank you.