I tried the deep-fried beer one year. Hated it. Picture a ravioli, injected with beer, with a breading added, and then deep-fried. Neat idea, but who wants a spoon-full of hot beer?
That sounds disgusting! I think the "deep fried X" has reached it's limit :) (but I thought deep fried butter was the limit, and that has been around a long time :) )
I tried the deep-fried beer one year. Hated it. Picture a ravioli, injected with beer, with a breading added, and then deep-fried. Neat idea, but who wants a spoon-full of hot beer?
That sounds disgusting! I think the "deep fried X" has reached it's limit :) (but I thought deep fried butter was the limit, and that has been around a long time :) )