Everyone can’t eat chicken soup. I grew up on eating chicken and really love chicken in every form, especially chicken and rice soup. I’ve been eating carnivore (mostly beef, salt, butter & occasionally eggs and sausage) two years. I’m finding out most foods I eat that I haven’t had in a long time I’m allergic to or have sensitivity. Our dog is old and has sensitive skin & stomach we have always cooked his food. So I cooked a chicken for him & decided I’d eat chicken broth and chicken with out rice. I was nauseous for several hours. I don’t believe I’m allergic to most foods. I think it’s the hormones and chemicals used on produce and animals. We get our eggs from a local person that raises chickens and buy beef directly from the rancher. Sausage is iffy but it’s local, just a bigger smaller operation than the big companies like swift.

By the way I’m not trying to rude or judgmental. I have never taken ivermectin until the past month. My doctor prescribed it for rosacea on my face. My part after insurance paid was $300.00 for the same stuff sold for horses. So I’m buying it from the local store, Rural King, tractor supply is always out or cost more for brand name. It’s working on my face and nothing has worked for several years. It doesn’t cost the insurance or pharmacies that much money. I’m buying a stronger percentage than what was prescribed. I decided I’d taste it and it’s not bad. My husband got sick Christmas Eve & I started taking it. I didn’t get sick & he’s still hacking and blowing out green gunk. I believe in herbs & supplements to get well. I have used them for years and only get antibiotics as a last resort. Ivermectin works better than any herb and supplement I’ve ever used.