THIS!
It worked for my grandfather's lung cancer.
His oncologist couldn't believe it.
They taste absolutely foul. I gave them to him with yogurt. NOTE: IF you get apricot seeds and they DO NOT TASTE BAD, you got a variety very low in vitamin B17.
They should have a natural chemical-sort of taste.
That's vitamin B17. Fun fact: there used to exist a very bitter almond in Roman times but the Romans bread that out of their almonds thus producing almonds with little to no B17.
THIS!
It worked for my grandfather's lung cancer.
His oncologist couldn't believe it.
They taste absolutely foul. I gave them to him with yogurt.
NOTE: IF you get apricot seeds and they DO NOT TASTE BAD, you got a variety very low in vitamin B17.
They should have a natural chemical-sort of taste.
That's vitamin B17.
Fun fact: there used to exist a very bitter almond in Roman times but the Romans bread that out of their almonds thus producing almonds with little to no B17.
John Titor. I like your research, your work here.
G Edward Griffin "World Without Cancer"
Griffin suggests Just 7-10 kernels a day will prevent cancer.
I agree with everything you wrote.
I think they taste very bitter.
I suspect that you mean bred. Nothing to do with loaves. Damn autocorrect!
Autocorrect indeed lol