219 Rothschild pushed very hard for milk pasteurization. You know why? The protein Lactoferrin - potent antioxidant - increases height growth - repairs the liver - balances iron levels - counters systemic toxicity Now it's no longer in your milk. (twitter.com) posted 178 days ago by Joys1Daughter 178 days ago by Joys1Daughter +219 / -0 65 comments share 65 comments share save hide report block hide replies
Does raw milk have lactose in it still?
It does. This link shows the result of searching for "lactose" on the realmilk website I referenced. It brings up a lot of information that could be valuable to you. I really hope it is helpful.
https://www.realmilk.com/?s=lactose