Ex produce employee here. Produce Max is used at the store level for wet rack items when washing/rehydrating leafy/wet items in the back room. In my experience, it’s rarely actually done due to poor training, lack of staff, and time constraints. Even if it is done, most likely both conventional and organic items go through the same sink. Rarely did I see the water being changing between the 2.
I can’t speak to any possible application before the product gets to the store.
As for the misters, the line that feeds it is connected to a water faucet in the back. It’s just water.
Unless you buy from a store that only sells organic, any wet organic items are likely contaminated anyway.
Ex produce employee here. Produce Max is used at the store level for wet rack items when washing/rehydrating leafy/wet items in the back room. In my experience, it’s rarely actually done due to poor training, lack of staff, and time constraints. Even if it is done, most likely both conventional and organic items go through the same sink. Rarely did I see the water being changing between the 2.
I can’t speak to any possible application before the product gets to the store.
As for the misters, the line that feeds it is connected to a water faucet in the back. It’s just water.
Unless you buy from a store that only sells organic, any wet organic items are likely contaminated anyway.