The cheddar I buy at Food Lion "pulls" like it always has, and it doesn't burn unless you cook a cheese sandwich in a frying pay way too long. I've seen phony videos saying that Kraft cheese burns rather than melts, but they are holding a blowtorch to the cheese, not just melting it in an oven.
There is a family that does videos on YouTube that is always buying Tillamook cheese at Costco. They live near Anchorage, Alaska. This is their channel: https://www.youtube.com/c/ThisAlaskaLife
sorry I didn't explain that well. I meant during the time of COVID, the food took a turn for the worse.
the cheese doesn't 'pull' like it used to, and it burns easier.
I've been searching for animal rennet cheese instead of the Pfizer variety, but haven't had much luck. about ready to make my own.
The cheddar I buy at Food Lion "pulls" like it always has, and it doesn't burn unless you cook a cheese sandwich in a frying pay way too long. I've seen phony videos saying that Kraft cheese burns rather than melts, but they are holding a blowtorch to the cheese, not just melting it in an oven.
that's good to know^ will find out if FL delivers, not a lot of choices in my area.
and just saw this; Tillamook reserve uses animal rennet, might be able to order.
https://www.tillamook.com/products/cheese/makers-reserve-10-year
There is a family that does videos on YouTube that is always buying Tillamook cheese at Costco. They live near Anchorage, Alaska. This is their channel: https://www.youtube.com/c/ThisAlaskaLife