I was diagnosed with stage 4 breast cancer in April 2025. I began ivermectin and fenbendazole in March when I suspected cancer and then switched to ivermectin and mebendazole in May 2025 when biopsies, ultrasound, MRI and CT scans confirmed the cancer. I also began Letrozole. My December 2025 CT scan showed no further metastasis and the MRI noted a significant decrease in tumor size. At the same time I significantly changed my diet: eliminated all bread, pasta, rice, potatoes, sugars, coffee, bacon/lunch meats, and the occasional alcoholic drink. I practiced intermittent fasting. Eating only form 12:00 to 6:00pm. I ate Greek yogurt or cottage cheese with active cultures, 2 TBSP flax seed, and 1 cup berries; for dinner I ate chicken (pastured, free roaming) or grass fed/grass finished beef and one half plate of steamed broccoli, cauliflower, asparagus, spinach. I included homemade vegetable or chicken soup. I eliminated all pork. I included wild caught salmon twice per week. I began walking 1 1/2-2 miles daily. I lost 40 pounds in 9 months. I am getting ready for another round of CT of the chest, abdomen and pelvis and breast MRI. I have great energy, a good appetite and all my fatigue experienced in March 2025 has gone. So, yes I believe the ivermectin and fenbendazole/mebendazole has helped, along with intermittent fasting, supplements (tumeric/curcumin with black pepper, vitamin C, milk thistle, Vitamin B complex, vitamin D, low dose aspirin), diet change, exercise, letrozole, better sleep. It is not just one thing, but the combination.

Greatly reduce or eliminate sugar from your diet, eat lots of salads,avoid highly processed food..exercise... and get good sleep.

Oh, and alcohol...cut it out completely, tobacco too.

Thank you, and good luck to you too.