Won't do turkey bacon anymore for two reasons: Louis Rich brand espoda be decent - found little round bones or feather stalks (1/8" dia) in the meat several times and second - there's more chemicals and processing that makes it less healthy than just getting swine... Like light/dark strips - colored to appeal to adult 5 year olds ...
If I may once again offer…
Beef bacon: The (delicious) other bacon.
IMHO, it tastes better than pork bacon, unlike Turkey bacon which almost has to be masked to be edible.
Yep ... deelish. I get mine at the butcher shop.
Won't do turkey bacon anymore for two reasons: Louis Rich brand espoda be decent - found little round bones or feather stalks (1/8" dia) in the meat several times and second - there's more chemicals and processing that makes it less healthy than just getting swine... Like light/dark strips - colored to appeal to adult 5 year olds ...
Butchers can make beef bacon???