It's still early and it's subtle, but if you're paying close attention, it's discernable. It seems like the onset of acute brain fog. Like the email my boss sent out this morning - filled with uncharacteristic jibberish sentences and misspelled common words from an otherwise pretty smart individual. I'm seeing lots of people having trouble using their debit cards at checkout counters as if they've never used one before. The lady who cleans our house is having trouble remembering which room she already vacuumed and we're finding dirty folded cleaning rags in the linen closet. Tell-tale signs of "something" happening to people. Can't quite put my finger on it but I think it's from the jabs.
What say you?
Stearates.
"The fatty acid stearic acid (C18:0) signals via a dedicated pathway to regulate mitofusin activity and thereby mitochondrial morphology and function in cell culture" https://www.nature.com/articles/s41467-018-05614-6
These are naturally occurring in meat, chocolate coconut oil etc. Fats rich in stearic acid include cocoa butter (typically consumed as chocolate), mutton tallow, beef tallow, lard, and butter. In meat (beef, pork, lamb, veal), stearic acid ranges from approximately 9% to 16% of total fat.
Moral of the story is to eat the fat!
If you see a skin on your hot milk, those are stearates. The lovely fat on the plate that congeals is the best bit.
There is a reason why there has been a sixty-year programme to dissuade people from eating fat. This includes the recent push towards Veganism.
luv the fat on the sides of a nice grilled steak
i try to eat things with omega 3 fatty acids like salmon and walnuts
Keto.
One meal a day.
Plus, our ag soils are depleted so you got to supplement.
Study what's needed and don't be deficient.
Don't take in toxins.
Get some exercise.
Live in truth. (We are truth living.)
https://www.beefresearch.org/resources/human-nutrition/white-papers/stearic-acid
Fucking Ancel Keys with his bullshit 7 countries study in the late 50s RUINED US. We used it as the model for food and started eating a shitload of processed carbs and demonized fat. As a dietician who has been keto/carnivore for 4/5 years i feel so much rage toward this.