So, not wanting to start a panic but I just had an interesting encounter at my local Walmart. I was looking for KC style ribs but was only finding baby back - lots and lots of Baby Back ribs. Yet, here was a Walmart employee putting MORE ribs out. I had also noticed that all of the cases where the various cuts of beef and pork were also stocked to overflowing. I asked the Walmart guy stocking the ribs if he had any KC style ribs or where they might be since I wasn't finding any - he had a case he was about to put out so while he unloaded the boxes to get to the ones I wanted, I asked why they had so much meat out (steaks were stacked 6 high, for example) - his reply:"We were told that there's going to be a food shortage and not to expect any shipments for at least two weeks and they were told to put everything they had out on the shelves". I pressed him for more info but all he knew was that the 3 Walmarts in our town were going to be affected - he had no idea if this was regional, nation-wide or just in our town. I live in NM, BTW. I called my son in CO, to give him a heads-up and to see if he had heard/noticed anything similar where he lives. He was unaware of any food shortages looming but did state that about half of the gas stations in and around Colorado Springs where out of gas because there are no drivers for the fuel trucks, or at least that's what he heard the reason was. Anyone else have any similar stories or observations?
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try as they will... nothing can stop what is coming
i will eat squirrel meat if thats what it takes to see justice
Don't eat the squirrel brains though dude!
you use the brains to treat the skin to make leather squirrel slippers
Honestly, follow the homesteaders on Instagram. They have sooo much good information! From using brains to tan hides, to canning your vegetables, which ducks give the most about of meat, you name it....
Excellent idea! I've got hundreds of squirrels on my property. Any recipes?
Stock up on cream of mushroom soup.
That stuff makes everything taste bettar ?
Soak in salt water overnight. Roll in flour, salt and pepper, fry till crispy on the outside. Put fried pieces in dutch oven with a little liquid, braise 45 minutes till tender. The meat will fall of the bone.
I am copy and pasting as I write this! THANKS!