565 () 💥 B O O M ! 💥 posted 3 years ago by Restore 3 years ago by Restore +565 / -0 40 comments share 40 comments share save hide report block hide replies
Which reputable steakhouse would serve a sprig of parsley?
If it’s my Argentine cousin chimichurri sure, parsley it’s finely cut with aromas of fresh garlic, patriotic amounts of la sal and spicy tango chili flakes.
C’mon man!
Give it to me mid rare with a nice Malbec and it’s a done deal.
Naaahh...just dump some BasilPesto on mine...burp.