If I go out to eat now, I’m looking for a local farm to table place that sources high quality ingredients. Yeah it’s going to cost more, but it will taste delicious and I’ve found two that don’t blow up my stomach.
Also high quality sushi.
Those two types of places are basically the only places I eat outside of my house. You can have a quality sourced place and still have it be a specific type, like Italian for example.
Back in the day there used to be a Hardy's just a few blocks from our home. Our mom would send us there with some cash to get dinner when things got busy. The last time we got food there my chicken stars weren't filled with meat, but some kind of black/gray mush. I bit into one and immediately spit it out. I was 5 at the time and knew something was wrong. I didn't get sick, but my brothers weren't so lucky. 2 of them got horrendous food poisoning and had to be hospitalized for several days. I remember going to visit them there. It was the cheese in the cheese burgers that was rancid. That Hardy's quickly shut down after that, and I've barely been able to eat any kind of fast food since. McDonald's, Hardy's, Burger King, etc. I've never eaten those foods again. Culver's is the only one with any kind of quality that I trust, and their staff is nicer and the place is actually clean.
Home cooking is better than that overpriced restaurant trash anyway.
We only use the cleanest best ingredients cooking at home.
I literally can’t even eat at a restaurant anymore or my stomach totally blows up.
That tells you a lot.
The last 2 times I've eaten at Outback, I've had some type of food poisoning. Both were on special occasions. Total bummer.
I know someone that ate at Outback and got food poisoning. Actually passed out.
I would never eat at some chain restaurant.
If I go out to eat now, I’m looking for a local farm to table place that sources high quality ingredients. Yeah it’s going to cost more, but it will taste delicious and I’ve found two that don’t blow up my stomach.
Also high quality sushi.
Those two types of places are basically the only places I eat outside of my house. You can have a quality sourced place and still have it be a specific type, like Italian for example.
Back in the day there used to be a Hardy's just a few blocks from our home. Our mom would send us there with some cash to get dinner when things got busy. The last time we got food there my chicken stars weren't filled with meat, but some kind of black/gray mush. I bit into one and immediately spit it out. I was 5 at the time and knew something was wrong. I didn't get sick, but my brothers weren't so lucky. 2 of them got horrendous food poisoning and had to be hospitalized for several days. I remember going to visit them there. It was the cheese in the cheese burgers that was rancid. That Hardy's quickly shut down after that, and I've barely been able to eat any kind of fast food since. McDonald's, Hardy's, Burger King, etc. I've never eaten those foods again. Culver's is the only one with any kind of quality that I trust, and their staff is nicer and the place is actually clean.
Dude that shit isn’t even food. Sorry that happened to some innocent kids.