Almost NONE of those fruits and vegetables are the way they were 100,000 years ago.
Isn't that a statement you could equally apply to virtually all meat products we eat today? I just ate a bison burger so this is on my mind at the moment!
You have to seek out sources to get meat that isn't terribly 'modified' (pork has been 'refined' in recent times to make it more 'lean', as an obvious example). But even the less 'refined' meats of today are still nothing like they were hundreds, let alone hundreds of thousands, of years ago.
Isn't that a statement you could equally apply to virtually all meat products we eat today? I just ate a bison burger so this is on my mind at the moment!
You have to seek out sources to get meat that isn't terribly 'modified' (pork has been 'refined' in recent times to make it more 'lean', as an obvious example). But even the less 'refined' meats of today are still nothing like they were hundreds, let alone hundreds of thousands, of years ago.