Due to his earlier research with colleagues at UF, Ostrov already knew diphenhydramine was potentially effective against the SARS-CoV-2 virus. The latest discovery has its roots in a routine meeting of scientists with the Global Virus Network’s COVID-19 task force. One researcher presented unpublished data on federally approved compounds that inhibit SARS-CoV-2 activity, including lactoferrin.
Like diphenhydramine, lactoferrin is available without a prescription. Ostrov thought about pairing it with diphenhydramine and ran with the idea. In lab tests on human and monkey cells, the combination was particularly potent: Individually, the two compounds each inhibited SARS-CoV-2 virus replication by about 30%. Together, they reduced virus replication by 99%.
99% reduced replication. Your natural immune system can handle the leftovers (If you still have the immune system that God gave you and not the new one that the clot-shot reprograms yours to.)
Let that sink in. 99% Antihistamine + Milk Protein
Link to the scientific paper published in the Journal; Pathogens
Lack of smell and taste have been described by many people for many years, when they had cold and flu symptoms. Not everybody, but about 20%.
One theory is that it could be caused by nerve damage that serves the smell and taste senses, when the body is attempting to expel toxins.
The point is: There are several possible reasons why people experience these things, and there is no reason to ASSUME it is one particular thing that causes it.
This is something that needs to be studied, but never is. Why?
Not to this extent though. I still can’t smell and it’s been weeks. Friends of mine had their sense of smell and taste gone for months. This is new.
What about lack of oxygen where people have a hard time catching their breath?
What about it?