Soy is in almost all store bought bread, crackers, chips, salad dressings, condiments, etc...I am trying to get it out of my house. Any thoughts?
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I have one, in the attic, not much room in the kitchen.... I'll try tho.
Do think that works because of the extra kneading?
If you start with small amounts I think it will work. No way you are going to be producing as much as a mini bakery though.
My question was about making bread from successfully with flour made from wheat berries is a vitamix.