Wow, almost as if. No it can't be, can it? Almost as if it's the flu or common cold. My oh my. Looks like we need to shut everything down again... Over a cold
(media.greatawakening.win)
🤡 Clown World 🌎
Add fried eggs and chicken broth. The collagen helps joints.
I’m not even 40 and gymnastics injuries / arthritis lol
One of my favs is getting ground beef and simmering into it chicken broth & cream kr Mushroom soup. Once that’s nice I dice some raw potato into cubes ( on the occasion I eat carbs ) and after I fry the cubes of potato in olive oil and butter ( always Kerrygold ) I mix in the ground beef. I call it Texan Shepard Pie. You can add in “dirty rice” which is brown rice cooked in sausage fat for the full cheap splendor. We can that Texas hash.
Splendiferous!! I love Kerrygold butter 👍🏽 I stopped eating most red meat a couple years ago, but had some Bison over holidays and it was really good. I mixed it into macaroni salad (yeah carbs) and the fat mixed into the mayo made a sweet stroganoff dish. Post cancer my diet is pretty boring but healthy & this was a treat.
Haha ya we have talked about this one before. I remember you more or less being pretty close to veggie. I get sick when I don't eat enough red meat. It's kinda funny.
I'm one of those rare people that can live off of Steak and Asparagus every night and have perfect health ( obviously given the right exercise ).
In fact I did that every night for 2 years and lost 120+ lbs and got my Iron / Vit D / cholesterol under control. I have to eat like a viking apparently.
Nice!! Naahh I’m no vegan it’s mainly burger I avoid.
I hear you. I am super stuck up now when it comes to my meat.
I can feel the difference in the farm. Crap meat hurts my stomach and makes me tired. It has to be real good meat.
SO random story. Back in the 1980s Japan and Texas somehow got super cool and Japan did something it had never done to honor Texas - they gave us 30 head of Kobe Cattle.
Texas, being Texas, assigned a ranch and secured it with Texas Rangers who continued to breed the Kobe until they bred a new steer called Akaushi.
https://heartbrandbeef.com
https://images.squarespace-cdn.com/content/v1/5767f9d1725e25704d7cbd69/1466453288923-SZJYEK2UPD69QFXM0A4J/weaned+3%3A4+%26+7%3A8+akaushi+heifers.jpg?format=2500w
Long story short I can get this stuff direct-from-ranch for about $6/lb for 80/20 ground beef. It's amazingly good. Basically Kobe.