I wonder if the beef fat would make a good, dark roux as well as vegetable oil? 🤔 My husband is particular w/ his gumbo and I don’t really blame him with how much time and ingredients and love he puts into it. 🤷🏼♀️😂 Does beef fat have a high cooking temp?
Wow, rooftop, you know all the things!! 🥰 Thanks for all the info you provided on my various comments! I find it all extremely fascinating and helpful!! I’m definitely going to try using beef fat instead of vegetable oil for our roux. I’ll just make a small batch of gumbo and do all the shortcuts my husband wouldn’t normally do, that way if it doesn’t turn out the way it should, it’s no huge loss of time or ingredients. Thanks again! ❤️
Remember when everyone had a can of bacon grease sitting on the stove? Then came teflon...
Also Teflon is bad to ingest
I wonder if the beef fat would make a good, dark roux as well as vegetable oil? 🤔 My husband is particular w/ his gumbo and I don’t really blame him with how much time and ingredients and love he puts into it. 🤷🏼♀️😂 Does beef fat have a high cooking temp?
Wow, rooftop, you know all the things!! 🥰 Thanks for all the info you provided on my various comments! I find it all extremely fascinating and helpful!! I’m definitely going to try using beef fat instead of vegetable oil for our roux. I’ll just make a small batch of gumbo and do all the shortcuts my husband wouldn’t normally do, that way if it doesn’t turn out the way it should, it’s no huge loss of time or ingredients. Thanks again! ❤️