If you live in the Midwest, yes, you know what real cheese and dairy is. We have the best here. Best cheese curds too. I remember when I went to France their milk had a sort of metallic taste to it. Nasty. I was so happy to return to fresh dairy milk in the Midwest.
I guess a lot of non-US pedes just don't really understand or factor in the levels of diversity across the USA. Where I am, we tend to think of it as one country. But really, the USA is 52 countries, don't you think? Except, formerly united.
If you live in the Midwest, yes, you know what real cheese and dairy is. We have the best here. Best cheese curds too. I remember when I went to France their milk had a sort of metallic taste to it. Nasty. I was so happy to return to fresh dairy milk in the Midwest.
I guess a lot of non-US pedes just don't really understand or factor in the levels of diversity across the USA. Where I am, we tend to think of it as one country. But really, the USA is 52 countries, don't you think? Except, formerly united.