Florida physician: "I've seen five kidney cancers in young patients. I usually see one kidney cancer every decade of my practice."
Chief of Oncology at a major hospital: "In young people, I'll see maybe one astrocytoma brain cancer a year. I've seen five after the boosters rolled out in the last month."
Another physician: "My 21-year-old son got the booster. Now he has a salivary gland cancer."
A family physician from Ireland: "I have seen the weirdest cancers after the shot rollout."
@VigilantFox
I don't know what he loved to eat was cooked in-I am just telling of what he acknowledged he over did. He was a gifted auto body painter-he fully expected to have serious lung problems... Perhaps the thinners.
I can't imagine fried food killing anyone faster than toxic chemicals from a body shop. But I'm no Dr.
Because it wouldn't, in moderation, and liver failure wouldn't tend to be the problem. Arterial blockage would probably be more likely, especially without improving your cholesterol and staying active
Also, if you're frying and your food is greasy or soggy, your oil isn't hot enough! This is a common mistake made by home cooks and restaurants alike. After you've fried something, the oil needs to come back up to temp! Don't just automatically plop another batch in. Ugh!
This is true, a lot of people over crowd the pan and don't control their temperatures.