I saw your post after I posted about the whirly pop. Do have a problem with the popcorn getting tough using coconut oil? We are finding avocado oil doesn’t make it as tough. I’m wondering if it’s because we have such high humidity. Humidity is high even in the winter. Eastern North Carolina.
Light and fluffy, specifically I use MCT oil because it's more refined and liquid at room temperature.
Didn't know avocado oil was a thing and may give that a try but I have little reason to use anything else. I try using MCT oil in everything due to it's ketone benefits and from what I discovered the movie theater popcorn uses coconut oil (probably MCT) with coloring and butter flavor.
Thanks I’ll have to get some. I like coconut oil. I have some regular not MCT & use it in lots of food.
I use avocado oil in a lot of foods because you can’t taste it. Example, brownies I never use vegetable or corn oil. I’ve tried olive oil but my daughter says she can taste the olive, I can’t. I’ve found avocado is better for baking.
I saw your post after I posted about the whirly pop. Do have a problem with the popcorn getting tough using coconut oil? We are finding avocado oil doesn’t make it as tough. I’m wondering if it’s because we have such high humidity. Humidity is high even in the winter. Eastern North Carolina.
Light and fluffy, specifically I use MCT oil because it's more refined and liquid at room temperature.
Didn't know avocado oil was a thing and may give that a try but I have little reason to use anything else. I try using MCT oil in everything due to it's ketone benefits and from what I discovered the movie theater popcorn uses coconut oil (probably MCT) with coloring and butter flavor.
Thanks I’ll have to get some. I like coconut oil. I have some regular not MCT & use it in lots of food. I use avocado oil in a lot of foods because you can’t taste it. Example, brownies I never use vegetable or corn oil. I’ve tried olive oil but my daughter says she can taste the olive, I can’t. I’ve found avocado is better for baking.