Kansas just had 3,000 cows die of “heat” on one lot. This is not normal but I’m just crazy for thinking that right? Well my husband who is a wonderful man but isn’t as invested as I am in finding the truth came home today and told me someone he works with, his family has a ranch in Texas. They got a letter the other day telling them to lay down their steer and get $1500 a head. They can not send to slaughter and will not be able to send any animals anywhere commercial. They can only sell private which is far more difficult for a big ranch like this one. Apparently the owner is drafting a nice “F you” letter to the FDA. My husband is getting closer and closer to seeing everything is true. I had really hoped it wasn’t true ranchers and farmers were being paid to destroy food but I knew deep down it was. Heaven help people to see the truth soon. I honestly believe the lot that lost 3000 to “heat” probably killed them and is probably being paid to lie. Could be wrong I guess.
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Sell beef direct to the people.
I found a local farmer and buy half a cow at a time because I’m trusting store food less and less. This guy told my husband their problem is the huge amount of steer they have is hard to move privately and I know lockers are hard to come by. When I pick up my cow I have to get it the day it’s ready because they need the space. I drive over an hour to get it. I put a deposit down, then when the cow gets sent to the butcher I pay for the rest of the cow. They when I pick up I pay for the processing. I know too many people who won’t do it that way because it’s not convenient, and you have to store a lot of food in addition to paying so much at once.
How does one go about finding a local farmer for half a cow? Is there a tried a true method? Any suggestions are appreciated.
Al Gore's Amazing Internet.
Do you have a community fair with a livestock auction? It may be just 4h/FFA kids auctioning, but talk to people around it. Chances are the dad driving dually with the 5th wheel trailer and 4 cows in it is a farmer.
Edit to add: Im not saying to necessarily buy in the auction as they are usually overpriced, but you can network there.
I’m in Kansas and I found a group through FB
Also interested in finding out.
i get mine from wild pastures because i am also trusting the stores less... plus its all grass fed beef and free range chickens so its healthier than store bought and it helps small family farmers!!
wildpastures.com
"We provide healthy, rotationally grazed, pasture-raised meats without hormones or antibiotics. Rotational grazing helps restore soil and sequester carbon from the atmosphere. We use no chemicals on our pastures... ever.
We only work with small family farmers located in the USA using regenerative farming practices."
I have been using them since last November and am very pleased, hoping the 'food shortage' has less impact on them
you can save 20$ off your 1st order using this link https://wildpastures.com/refer/signup?invite_code=IPAMORFPUI3PUZZ0 (spam not intended, just for savings, will remove if an issue)
Damn, half a cow? Mooooo 🐄🐄🐄🐄
I have 6 kids - 5 of them are boys and most teens. We aren’t raising any vegans or vegetarians in this house!
But..... but.... .the cow farts! Methane!! Global warming!!11! Reeeeeeeeee!