Vitamin K thickens the blood. I mentioned it because it was presented to me as an antidote to blood thinning rat poison. If you already have thick blood due to the vax, you may not want to exacerbate the situation by adding vitamin K on top of it.
This is a do your own research post, not trust the medical advice of an internet stranger. Just putting it out there for rumination.
You are correct. People on blood thinners, such as Coumadin, and others, are advised to limit consumption of dark green, leafy vegetables, as it interferes with the drug's blood-thinning mechanisms. Kale, spinach, salad greens, and some others are very rich in Vit K.
Vitamin K thickens the blood. I mentioned it because it was presented to me as an antidote to blood thinning rat poison. If you already have thick blood due to the vax, you may not want to exacerbate the situation by adding vitamin K on top of it.
This is a do your own research post, not trust the medical advice of an internet stranger. Just putting it out there for rumination.
I think there's a significant distinction between vitamins K and K2.
You are correct. People on blood thinners, such as Coumadin, and others, are advised to limit consumption of dark green, leafy vegetables, as it interferes with the drug's blood-thinning mechanisms. Kale, spinach, salad greens, and some others are very rich in Vit K.