Instead of pine needle which taste’s like a tree, try star anise. I bought it whole dried and ground it up. The tea is delicious. You can even add black tea to it.
Chaga is best bought from a Siberian firm, or failing that a good Canadian firm. Avoid the chaga produced elsewhere such as Scotland, not worth the money.
Have you a recipe of pine needle tea? Here is one in case you don't.
Get a bunch of needles the size of a big orange and simmer them in just boiling water for an hour not taking the lid off the pot, a glass lid is best to see if the water runs dry. Leave to cool leaving the lid on the pot, when room temp drink it down over the course of a day, don't drink it down at once.
On the pine needle tea it is eastern white pine, pinus strobus, not pinus sylvestris. I have some various mushrooms blends...different brands..rather than just chaga.
...make sure the Chaga is harvested from a live birch tree, there are a couple places on evilbay
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Instead of pine needle which taste’s like a tree, try star anise. I bought it whole dried and ground it up. The tea is delicious. You can even add black tea to it.
Chaga is best bought from a Siberian firm, or failing that a good Canadian firm. Avoid the chaga produced elsewhere such as Scotland, not worth the money.
Have you a recipe of pine needle tea? Here is one in case you don't.
Get a bunch of needles the size of a big orange and simmer them in just boiling water for an hour not taking the lid off the pot, a glass lid is best to see if the water runs dry. Leave to cool leaving the lid on the pot, when room temp drink it down over the course of a day, don't drink it down at once.
I hope this helps.
On the pine needle tea it is eastern white pine, pinus strobus, not pinus sylvestris. I have some various mushrooms blends...different brands..rather than just chaga.