NO COMPLIANCE
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well, I barbecue it over oakwood in the summer, does that count? lmao.
kidding aside, I use a real'y basic beef jerky marinade (low sodium/kroger's soy sauce, brown sugar or molasses, and a shitton of black pepper) and add shredded (or cubed if I can't find my cheese grater) cheddar to the meat in a stand mixer, then form it into patties after all the connective tissue is broken apart good, stick them in the freezer till they're firm, and then either grill or pan fry them.
dont go crazy with the brown sugar, you don't want them sweet, and a little bit goes a long way.
I've heard of people using blenders/mixers, before, for that "pulled beef" texture, instead of standard grinders. Will have to try it and see what it's like. Something tells me it'll be more of a "steak-ey" burger. That's a good thing.
I got the idea from a copycat recipe for taco bell taco meat (I adjusted later and left out the cornmeal. it sticks together just fine.) I don't have a food processor like the recipe suggested, so I just used my stand mixer and let it run till the meat was nice and pulled apart while I added ingredients