What is this thread all about?
Just a place for general discussion. A place to unload whats on your mind and talk about anything - personal, health, help needed, achievements, daily highs and daily lows, theories, predictions and what have you.
Does not need to be Q related.
Keks. For the first time in months, I took a sabbatical from GAW for about 3 days.
I shut off most of my telegram, news sources, and stayed away from it all. I knew my guts were going to be wrenched this way and that way with the news coming in and out. So, figuratively, I went out to frolic.
Damn glad I did. And, because there is STILL a lot of dust to settle, I'll probably add a few more days onto my GAW vacay.
When the lay of the land is clearer, I'll probably re-engage.
One thing I AM doing is listening to Majic Eyes only recent Series 7 vids (3 of them).
Who knows what's gonna happen when, but in the meantime, it doesn't hurt to dive into that heady mix of Law of War and Q postology.
Good decision. Breaks are helpful, imo. Sound advice. I like to just take a break and get out in nature and be reminded of all the beauty in this world. We deal with so much ugliness, nature is rejuvenating. It's a good reminder of what God has given us. A fren here posted a couple of days ago that he took an entire day and reread all the Q posts. After that, he had no worries. NCSWIC.
Keto all the way.
I keto'd when November 3 was in the cards. For about 6 months. It was good - weight management good, mental clarity improved. Carbs really make your system (mind/body) sort of bloated. Am winding up to start again. Easier in summer.
Idea: Thinly cut steak strips, bean sprouts, kimchi & onion stirfry. Do the steak strips first (hot), set aside, do the onions, then add the bean sprouts, set aside. Fry the kimchi. Frying kimchi with enough oil (higher smoking level oil - I'd use rice bran oil) will make it all go sweet. Sweet and spicy - quite different to fresh kimchi. K folks will usually begin to fry their kimchi once it gets older and more sour.
Kimchi steak stir fry. Eat as is for keto-friendly. Eat with rice if not ketoing! (short grain is mandatory, btw).
Your comment is underrated!
Bulgogi is my favorite with kimchi. Once lived near Wrigley Field.