https://qalerts.app/?q=cooking
As I said, I'd do two "cooking" posts. The first was about cooking in general, and how the Cabal view us as Feeders and Livestock for use in labor and for meat.
This one is gonna be about Spirit Cooking, what it signifies spiritually, and how to know if you're being cooked right now...
Cooking the Spirit
Like I said yesterday, Cooking is the act of acquiring a base, adding ingredients, heating things up, and then consuming the product.
Chefs and Cooks do this. Cooks are influencers, while Chefs are personalities.
Which is to say, Cooks follow recipes while Chefs make recipes. That's the primary distinction. Cooks know what tastes good but Chefs can bend flavors to their whim. Chefs can take things that shouldn't be able to coexist in a single dish and have it somehow magically work out.
So, while there is Spirit Cooking, there's also a step above -- those who don't just Cook the Spirit, but go a step beyond and write the recipes.
If we're gonna get Biblical -- Lucifer is a Chef and all his minions are his Cooks. He crafts the recipes, and authors the Sins, while his Cooks go forth and source the ingredients, heat them up, and disseminate them to his Legions.
Again, YOU are the base. You are the livestock which is sacrificed to this end. These demons take your body, heat it up, carve it up, and graft upon it all sorts of "delectable" spices and herbs to make your ultimate end all the more savory.
Stress, depression, anxiety, nepotism, nihilism, narcissism...
Greed, Sloth, Wrath, Envy, Lust, Gluttony, and Pride...
These are but a few of the herbs and spices for turning you into something more than just sustains these fiends. It turns you into their "Works of Art."
Like Jeffery Dahmer posing his "models"...
http://www.alejandradeargos.com/images/Louise_Bourgeois/arch_of_histeria.jpg
They cook your spirit and render you out until you're worthy to be served at their dinner table in hell.
Emulating the Process
Humans, too, can emulate this process, but our method requires a bit of tact. Like a family cooking in a hotel which prohibits it, you have to get crafty in how to cook things up. You can't have a stove, so grilled cheese sandwiches on using a clothes iron it is!
But what exactly do these "Spirit Cooks" do at these big get-togethers?
Well, what we see in their photo-shoots are just placeholders for the "main event." Photographic evidence of who was there and how great of a time they had to celebrate a "hard-earned" feast.
It's not just a cannibalism thing. They believe they are devouring another person's spirit. They believe they are consuming their life force, and that they can use that life force to emulate God's ability to create -- an ability they cast off when they adopted Evil into their own black hearts.
Let's take an aside for a moment and talk about Kobe Beef.
https://wagyushop.com/blogs/news/kobe-beef-vs-wagyu-beef
Kobe beef and Wagyu are terms that are too often used interchangeably. Although all Kobe beef can be classified as Wagyu, the term Wagyu itself can be used for a variety of different types of beef. Wagyu literally translates to mean “Japanese Cow”. However, Kobe beef must be of Tajima gyu genetics, born in the Hyogo prefecture, fed to a minimum of 26 months, and meet strict grading requirements.
Kobe beef is a brand of Wagyu, and the standards this brand follows are amazingly strict and precise. In order to qualify as Kobe Beef: The steer must be of the Tajima cattle breed, meaning a Japanese Black raised in the Hyogo prefecture in Japan. Cattle must be born, fed, and processed in the Hyogo prefecture. When graded, the score must be A4 or higher, with a BMS 6 or higher. The gross weight of beef produced from one animal must be 470 kgs, (~1,036 lbs) or less. Beef must be marked with a Japanese Chrysanthemum as part of their security system. Beef must have fine meat texture and excellent firmness.
When creating the crème de la crème of beef, you have to meet some very strict standards. To get the perfect marbling of fat and meat, you need to go above and beyond the standard. You need to monitor and rear the cattle like a first-born son, being there every step of the way to ensure it's the perfect offering for the Art of Cooking.
Beef so perfect that it can levitate a Chef's abilities and achieve even greater heights not thought possible by mere mortals.
So too is all this applicable to humans.
To be a Spirit Cook, you need to do the same as with Kobe Beef.
You need to raise a child to be a prince. To teach him how to rule, how to carry himself, how to be the perfect specimen. You build trust and offer a counterfeit love to convince them that they are cherished and prized. You teach them they are above reproach, that they are the few among Humanity destined to rule.
There are several ways to find this unblemished lamb. One is to take an orphan and promise it they will never feel so abandoned and betrayed again. You make good on that promise. Another is to sacrifice your own flesh and blood -- which is an even greater offering.
Finally, once they have been judged worthy, you take them high up to the top of the cliff, let them gaze upon all which they have been promised, and violently slit their throat.
Their blood is poured out and fertilizes the land. A burnt offering to the False Idols.
Children of Cain
This is what's done in Spirit Cooking. Their victims aren't just bums dragged off the street. They have access to those every day of the week. These offerings are above and beyond the norm, hence the pomp and circumstance of the events.
These events are times where they honor their false gods and offer up their prized, fattened calves.
They emulate the acts of Cain.
Cain and Abel offered their fruits to God. Cain offered wheat from his surplus, while Abel offered his firstborn flock.
God deemed Abel's sacrifice as the better of the two, not because it was living flesh but because Cain had offered up his surplus. His excess, and not the best of his yield.
Abel offered up his first-born, showing full faith that God would continue to bless him with a healthy and numerous flock.
https://www.biblegateway.com/passage/?search=Genesis%204&version=GNV
That's why God refused Cain's offering. He wasn't bringing his best. He wasn't demonstrating Faith.
Out of spite, Cain then offered up Abel, his brother, as a sacrifice.
10 Again he said, What hast thou done? the voice of thy brother’s blood crieth unto me, from the earth. - Genesis 4:10
Cain fed the blood to the earth, not to God, and so, the Children of Cain emulate this process in their Spirit Cooking. They make Abel's to sacrifice to false idols and false gods -- demons who revel in our hostility and malice towards one another. Offerings to that which is below, not above.
"Abort they Neighbor", so say the Enemy of Man
What's really being offered up is the potential of the individual. A potential cut down before its time.
That's why Abortion is so important to these assholes.
Spirit Cooking, Abortion, Usury...
They're all the same form of slavery. They're all the same form of sacrifice.
Demons love the scent of things being destroyed before their time. Things being reared into a trap and lustfully murdered. Whether it's a first born son, a prince, being sacrificed to Moloch like Anderson Cooper's brother...
https://qalerts.app/media/e980543dfcfb2cbccd802846c082daeb584654d3a89f9c4835ba7291cf18a247.jpg
Or millions of aborted children from Planned Parenthood's "clinics"...
https://qalerts.app/media/e6b57b5ea87e0065c869f70fdba7590a6b4bf3d8246ed6059c6b199a5864e87f.jpg
They are offerings of things slain before their time...
With Spirit Cooking in particular, they rely on the energy and terror of one being brought up with great promises being cut short. As they stand there thinking they are about to be ordained a King or Queen, they are hastily tortured and viciously murdered at the Altar of Betrayal.
These monsters adore that pungent scent of confusion and horror as a mass of fiends tear at the "Golden Child" which was supposed to inherit the world. The thoughts going through that person's mind as they see their body being carved and eaten by wild mongrels... It's beyond comprehension...
That's what these filth work so tirelessly to build up...
That's the face of Pure Evil.
And we must not turn a blind eye when they eagerly flaunt their deeds...
Now... where do you think the red shoes come from?
A lot of words to try and talk over me and come off as pseudo-intellectual, but still no acknowledgment that creating a dish does not ever make one a chef. Formal training is literally the PRIMARY defining quality of a chef. It’s not having the ability to create dishes, that’s just something that happens to come with a formal training that anyone, even and especially untrained cooks, could be able to do. I’ve worked under cooks who developed the recipes on the menu themselves, it never made them into chefs.
For everyone like me that cares enough to speak up, there are many more staying silent because they don’t see it as worthwhile for them to contend. It’s foolish to assume you aren’t losing anyone by prefacing your entire post with a falsehood simply because no one else is speaking up.
I actually didn’t realize that personalities and influencers was another analogy, I thought you were saying that was part of their definition because it was stated in the midst of you attempting to define the distinction, and you stated it as an absolute not as a likeness. That analogy I can mostly agree with because it fits with chefs overseeing other cooks, despite personalities not typically having formal training to become personalities.
That's your opinion, and a semantic argument.
Without arguing semantics, what is that falsehood? Semantics are opinion. You can be a "chef" without formal training, because there is no definition of "formal training." What you consider "formal training" varies wildly depending on who you ask.
That's semantics, and I don't care to argue over it, if I haven't been perfectly clear on that. It's all your OPINION, and you are presenting it as fact. Stop trying to goad me into a fight over opinions. It's a waste of time...
It's like arguing whether or not a chiropractor is a doctor or not...
The down-doots beg to differ...
The whole thing is an analogy. Ponder why it took you so long to figure that out. I suspect it's because, as I said, your bias in the terms clouded your judgement in my usage of them. It happens, but what matters is that we learn and accept that words can bend a bit depending on context.
Their use of the terms is almost always an analogy.
That's how they operate. They use Acroamatic Ciphers to obfuscate their actual intents and talk about it among the sheep in plain-day view.
https://www.sacred-texts.com/eso/sta/sta42.htm
The entirety of my thread's purpose was to un-obfuscate their intent in using the terms "Spirit Cooking". Netting me into a semantic argument of what constitutes a "Chef" in your mind is a pointless endeavor. I don't even disagree, which is why it is baffling to me that you think there's some animosity between us.
For the record, I'm not talking down to you. I'm trying to present a competent position without dipping into a pointlessly semantic sink-hole...
TIL I’m a chef. I didn’t realize words mean nothing to you.
Sad that you think a couple downvotes and an imagination that can’t imagine that anyone who disagrees with the premise of the post isn’t going to scroll down to see my comment is enough to sway your opinion.
Maybe if you didn’t state the equivalencies as absolutes and stated it as a likeness instead it’d be more apparent. I’m actually not convinced you meant it as an analogy at first because of how adept you present yourself in communicating precisely, by stating that I should have not used absolutes as well when I stated you were completely wrong instead of saying mostly wrong.
You still can't get over the semantics, can you?
If you work as a chef, you're a chef. If you aren't working as a chef, you aren't a chef.
I don't discount that one could be a good chef or a bad chef, but so long as they are doing chef things, as opposed to cook things, they are a chef.
It's a semantic argument to determine what the roles of a chef are. The bare minimum qualification for a "chef" is therefore best determined by etymology, which I have already provided:
https://www.etymonline.com/word/chef
I think you’re the one that can’t get over the semantics and admit that you are wrong. It’s not like it changes your core argument at all to admit the primary difference is a formal training and accreditation to become a chef.
The meanings of words matter, you can belittle a desire for truth as being trivial and semantic all you want.