https://qalerts.app/?q=cooking
As I said, I'd do two "cooking" posts. The first was about cooking in general, and how the Cabal view us as Feeders and Livestock for use in labor and for meat.
This one is gonna be about Spirit Cooking, what it signifies spiritually, and how to know if you're being cooked right now...
Cooking the Spirit
Like I said yesterday, Cooking is the act of acquiring a base, adding ingredients, heating things up, and then consuming the product.
Chefs and Cooks do this. Cooks are influencers, while Chefs are personalities.
Which is to say, Cooks follow recipes while Chefs make recipes. That's the primary distinction. Cooks know what tastes good but Chefs can bend flavors to their whim. Chefs can take things that shouldn't be able to coexist in a single dish and have it somehow magically work out.
So, while there is Spirit Cooking, there's also a step above -- those who don't just Cook the Spirit, but go a step beyond and write the recipes.
If we're gonna get Biblical -- Lucifer is a Chef and all his minions are his Cooks. He crafts the recipes, and authors the Sins, while his Cooks go forth and source the ingredients, heat them up, and disseminate them to his Legions.
Again, YOU are the base. You are the livestock which is sacrificed to this end. These demons take your body, heat it up, carve it up, and graft upon it all sorts of "delectable" spices and herbs to make your ultimate end all the more savory.
Stress, depression, anxiety, nepotism, nihilism, narcissism...
Greed, Sloth, Wrath, Envy, Lust, Gluttony, and Pride...
These are but a few of the herbs and spices for turning you into something more than just sustains these fiends. It turns you into their "Works of Art."
Like Jeffery Dahmer posing his "models"...
http://www.alejandradeargos.com/images/Louise_Bourgeois/arch_of_histeria.jpg
They cook your spirit and render you out until you're worthy to be served at their dinner table in hell.
Emulating the Process
Humans, too, can emulate this process, but our method requires a bit of tact. Like a family cooking in a hotel which prohibits it, you have to get crafty in how to cook things up. You can't have a stove, so grilled cheese sandwiches on using a clothes iron it is!
But what exactly do these "Spirit Cooks" do at these big get-togethers?
Well, what we see in their photo-shoots are just placeholders for the "main event." Photographic evidence of who was there and how great of a time they had to celebrate a "hard-earned" feast.
It's not just a cannibalism thing. They believe they are devouring another person's spirit. They believe they are consuming their life force, and that they can use that life force to emulate God's ability to create -- an ability they cast off when they adopted Evil into their own black hearts.
Let's take an aside for a moment and talk about Kobe Beef.
https://wagyushop.com/blogs/news/kobe-beef-vs-wagyu-beef
Kobe beef and Wagyu are terms that are too often used interchangeably. Although all Kobe beef can be classified as Wagyu, the term Wagyu itself can be used for a variety of different types of beef. Wagyu literally translates to mean “Japanese Cow”. However, Kobe beef must be of Tajima gyu genetics, born in the Hyogo prefecture, fed to a minimum of 26 months, and meet strict grading requirements.
Kobe beef is a brand of Wagyu, and the standards this brand follows are amazingly strict and precise. In order to qualify as Kobe Beef: The steer must be of the Tajima cattle breed, meaning a Japanese Black raised in the Hyogo prefecture in Japan. Cattle must be born, fed, and processed in the Hyogo prefecture. When graded, the score must be A4 or higher, with a BMS 6 or higher. The gross weight of beef produced from one animal must be 470 kgs, (~1,036 lbs) or less. Beef must be marked with a Japanese Chrysanthemum as part of their security system. Beef must have fine meat texture and excellent firmness.
When creating the crème de la crème of beef, you have to meet some very strict standards. To get the perfect marbling of fat and meat, you need to go above and beyond the standard. You need to monitor and rear the cattle like a first-born son, being there every step of the way to ensure it's the perfect offering for the Art of Cooking.
Beef so perfect that it can levitate a Chef's abilities and achieve even greater heights not thought possible by mere mortals.
So too is all this applicable to humans.
To be a Spirit Cook, you need to do the same as with Kobe Beef.
You need to raise a child to be a prince. To teach him how to rule, how to carry himself, how to be the perfect specimen. You build trust and offer a counterfeit love to convince them that they are cherished and prized. You teach them they are above reproach, that they are the few among Humanity destined to rule.
There are several ways to find this unblemished lamb. One is to take an orphan and promise it they will never feel so abandoned and betrayed again. You make good on that promise. Another is to sacrifice your own flesh and blood -- which is an even greater offering.
Finally, once they have been judged worthy, you take them high up to the top of the cliff, let them gaze upon all which they have been promised, and violently slit their throat.
Their blood is poured out and fertilizes the land. A burnt offering to the False Idols.
Children of Cain
This is what's done in Spirit Cooking. Their victims aren't just bums dragged off the street. They have access to those every day of the week. These offerings are above and beyond the norm, hence the pomp and circumstance of the events.
These events are times where they honor their false gods and offer up their prized, fattened calves.
They emulate the acts of Cain.
Cain and Abel offered their fruits to God. Cain offered wheat from his surplus, while Abel offered his firstborn flock.
God deemed Abel's sacrifice as the better of the two, not because it was living flesh but because Cain had offered up his surplus. His excess, and not the best of his yield.
Abel offered up his first-born, showing full faith that God would continue to bless him with a healthy and numerous flock.
https://www.biblegateway.com/passage/?search=Genesis%204&version=GNV
That's why God refused Cain's offering. He wasn't bringing his best. He wasn't demonstrating Faith.
Out of spite, Cain then offered up Abel, his brother, as a sacrifice.
10 Again he said, What hast thou done? the voice of thy brother’s blood crieth unto me, from the earth. - Genesis 4:10
Cain fed the blood to the earth, not to God, and so, the Children of Cain emulate this process in their Spirit Cooking. They make Abel's to sacrifice to false idols and false gods -- demons who revel in our hostility and malice towards one another. Offerings to that which is below, not above.
"Abort they Neighbor", so say the Enemy of Man
What's really being offered up is the potential of the individual. A potential cut down before its time.
That's why Abortion is so important to these assholes.
Spirit Cooking, Abortion, Usury...
They're all the same form of slavery. They're all the same form of sacrifice.
Demons love the scent of things being destroyed before their time. Things being reared into a trap and lustfully murdered. Whether it's a first born son, a prince, being sacrificed to Moloch like Anderson Cooper's brother...
https://qalerts.app/media/e980543dfcfb2cbccd802846c082daeb584654d3a89f9c4835ba7291cf18a247.jpg
Or millions of aborted children from Planned Parenthood's "clinics"...
https://qalerts.app/media/e6b57b5ea87e0065c869f70fdba7590a6b4bf3d8246ed6059c6b199a5864e87f.jpg
They are offerings of things slain before their time...
With Spirit Cooking in particular, they rely on the energy and terror of one being brought up with great promises being cut short. As they stand there thinking they are about to be ordained a King or Queen, they are hastily tortured and viciously murdered at the Altar of Betrayal.
These monsters adore that pungent scent of confusion and horror as a mass of fiends tear at the "Golden Child" which was supposed to inherit the world. The thoughts going through that person's mind as they see their body being carved and eaten by wild mongrels... It's beyond comprehension...
That's what these filth work so tirelessly to build up...
That's the face of Pure Evil.
And we must not turn a blind eye when they eagerly flaunt their deeds...
Now... where do you think the red shoes come from?
I’m not even addressing all of that bullshit straw man argument that has absolutely nothing to do with defining the title of a chef, but are you seriously about to argue that all accredited titles have absolutely no meaning anymore because some doctors in influential positions lost your trust? What the fuck is the difference between a chef and a head cook and an enthusiastic home cook with helping kids anymore? Why use different words or titles ever if they are all just opinions?
Ok, I’m a sous chef nuclear engineer marine Sargent who is also a self-licensed attorney, medical professional, and financial advisor. Accreditations don’t matter anyways, right? Systems are absolutely meaningless! What sound logic! I didn’t realize we were living in the same fairy tale liberals were where we can make up our own pronouns, adjectives, genders, and titles.
Thanks for letting me know what kind of rationality I’m actually arguing against. What a waste of time, you’ll just believe literally whatever you want like all the other liberals.
Yes, all your titles are meaningless. They mean nothing to me, they mean nothing to the globalists who abuse you, and they mean nothing to a child. There's nothing you can do to convince me you're extra special because of them and not your actions.
They only have value so long as you use them. If you stop using them, they only mean as much as what others value it on your resume.
The pieces of paper you wield over others are only effective as signs of your hubris. If you can't perform in the role that paper says you can perform in then they are nothing more than a lie -- to yourself and others.
Your opinion is no more or less valid because of those pieces of paper. Having those little titles of yours, even if you value them so highly, makes you no more wrong or right when confronted with the truth. Those papers and titles DO NOT give you authority to change reality. They only suggest to another that you might understand reality, not that you actually do.
When those institutions are fraudulent in their teaching, so is your view on reality. What you've said to me thus far shows you aren't ready to accept that possibility. Which is all the more reason you shouldn't hold stock in your accreditations. They could be based on fallacies, based on false interpretations of reality. You need to be ready to accept that.
Well your argument sure devolved to the perspective of a failed disgruntled basement teenager quick.
I never argued accreditation actually makes you guaranteed to be satisfactory in the position, but it does give you the title of the position, because that title literally means you gained the accreditation. Otherwise you’re considered a head cook if unaccredited and while in the same position as a head chef. Of course a cook could be more capable than a chef, but the difference is still explicit.
Words matter. We use them for a reason despite what you and liberals seem to think.
That's your opinion. You're so stuck on semantics, it hurts.
Chefs don't have to be accredited.
Cooks don't either.
Neither do doctors.
Neither do programmers.
Does having a degree help in the career? Sure. Does it make it more likely to get a job? Sure.
But just because you have a degree doesn't guarantee a job. If you believe that crap, then from my perspective you're the "failed disgruntled basement teenager."
You're spewing nonsense straight from these institutions' handbooks. They want you to believe this crap. They want you to believe we can't function without them.
You're living in THEIR fantasy world. Snap out of it.
Went back and edited? Lol.. I’m guessing you went back to actually get what I was saying and realize how dumb you are now. I often add more right after posting. You just never caught the edits I assume. I don’t expect people to respond on here within minutes to not see my edits.
What the literal fuck are you going on about..? You must be absolutely insane to think all of that. You clearly have personal issues because you’re responding with absolute nonsense. You’re an embarrassment.
Why don’t you point to where an edit hurt you instead of crying about it and trying to convince yourself I made them after you replied (even though the logs prove I didn’t as literally anyone can check)? Do that or show me an edit that was made after your replied. You won’t.
Better make your next response worthwhile because I’m about to give up on you, especially since we’ve long since hit the end of the reply chain length.
Yea so you can clearly see that each and every one of my edits were before any of your replies so that’s a stupid argument on your part. Every single time I have edited a comment of mine with you, you still hadn’t replied to it, so I’m not buying that bullshit. How would an edit ever hurt you anyway? Are you not confident in your argument? Maybe don’t spend your entire time on here and give some time for someone to reply if you’re trying to respond within seconds?
I don’t give a fuck what you think is excessive. I click send then proofread because it’s easier to not scroll through a tiny dialogue menu. Sometimes I’ll think to add more if I see you haven’t replied yet. I’ll continue to do it too. But you’ll cling to any stupid thing to argue against and deflect from the original argument.
You’re a seriously pathetic person. Still a waste of time. You’re just out to destroy a perceived enemy. Let’s see how much you attack me for editing this comment faggot.
You're incomprehensibly lost.
"Doctors don't have to be accredited" lol that's absurdly hilarious and you clearly have absolutely no idea what titles mean or why they were ever made.
You seriously think I'm living in a fantasy world because I'm able to acknowledge why the world uses titles and their meanings.
You're infantile and a waste of time.
https://www.reluctantgourmet.com/difference-cook-chef/#:~:text=Although%20there%20is%20no%20single,are%20typically%20considered%20a%20chef.
"Although there is no single professional organization that determines exactly who is a chef and who is a cook, most agree that the difference lies in education and experience.
If you have a culinary degree and/or trained under a notable chef and have moved up the ranks, you are typically considered a chef. If you simply dabble in the kitchen at home or are just starting out at the bottom of the restaurant totem pole, you are almost always considered a cook."