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My Vietnamese lady friend introduced me to these crepes that are made with like these little yellow lentil things ("What are these called specifically?" "We just call them 'yellow beans'.") and some other kind of flour or something, and you put various crud in them while cooking, then wrap them in lettuce/various crap, dip them in sauce etc. Sooooo good. We'll have to do this one again so I can make some notes but you might google around and be able to find 'em.
No just frying pan, pour the batter in, sprinkle in the meat, shrimp, other bits, let it cook till like browned/crispy
This has to be them, third one down they are presumably mung beans as it turns out
https://www.lukol.com/s.php?q=vietnamese+yellow+bean+crepes#gsc.tab=0&gsc.q=vietnamese%20yellow%20bean%20crepes&gsc.page=1
Edit - yeah and nuoc cham is in fact the sauce, it's fish-sauce based but with garlic, peppers, lemon or lime juice - addictive, they dip all kinds of stuff in it (e.g. egg rolls)