Horrid Dangerous Conditions At Beyond Meat
(media.greatawakening.win)
You're viewing a single comment thread. View all comments, or full comment thread.
Comments (50)
sorted by:
They were targeted because they served non-GMO food, basically. In the late summer and fall of 2015, reports began to spread of consumers contracting E. coli after eating at Chipotle.
In the case of Beyond Meat, their ingredients are also GMO free. They are significant competition for the Gates project estrogen and soy infused Impossible Burger. In both instances, imo it looks like the ds taking exception to anyone working to bring food that isn't harmful to the population, thereby taking both money and power from them.
Former employees took pictures, and 'experts' offered a report based on pictures that a ds publication picks up and runs with. Sus.
Explain Chi-Chi's: one batch of tomatoes at one single Pittsburgh location gets people sick and the "news" killed the entire franchise, globally. It's not as if it's their fault field hands [at the point of origin] have been known to shit in the fields they're working.
I like your cynicism about the fake news. That's the right way to deal with those pigs. I'll tell ya, though: our local Chipotle has a habitual problem keeping the cold side cold and the hot side hot. Their grill cook also half-asses his work. That's a recipe for food poisoning, so we're staying away until their manager figures out how kitchens work.
RIP Chi-Chi's
Bro, no food is healthy if this is their ingredient list
most of this is freaking oils, and pea protein, pea protein is a waste product made in china, when they make their noodles. We import their garbage as "protein".
So this food is 10000% harmful to the population, just because they're "GMO free" means nothing if they are stuffing it with oils and waste product.
If you have sauce on pea protein being "a waste product from China," a link to your research would be much appreciated.
This is what I found ~
"Puris, the continent’s largest pea protein producer, will be able to more than double its pea protein production at a plant in Dawson, Minnesota.
The company buys peas from farmers who grow the crop using its proprietary seed and then extracts pea protein from them. As a result of the investment announced Wednesday, Puris will now own and operate three facilities in North America that focus solely on pea protein production. The investment will also add approximately 90 jobs."
https://www.cnbc.com/2019/08/28/beyond-meats-pea-protein-supplier-receives-additional-75-million-investment-from-cargill.html
https://myfoodjobrocks.com/plant-protein-problems/ I would not trust pea protein.
Yes, maybe there are some domestic manufactures, but the bulk of our pea protein comes from China, and they have no safety or quality standards there.