What is this thread all about?
Just a place for general discussion. A place to unload whats on your mind and talk about anything - personal, health, help needed, achievements, daily highs and daily lows, theories, predictions and what have you.
Does not need to be Q related.
Mozzarella (real! Not the hard block they sell beside the cheddar). Feta in a salad with oil and vinegar. Not a fan of cooked feta. Edit: anything with cream cheese is amazing. I probably haven’t had real cheese except maybe hoop cheese in the 70s. Not too many real cheese stores in the south.
Cooked Haloumi is nice: rubbery but nice flavour. But I also eat Graviera, Feta, Mizithra, and Anthotiro. And cheddar.
Not keen on smelly cheeses or those you eat with a spoon <shudder>.