I can share the recipe but it’s a very old recipe before people used thermometers. If you cook it too long it’s very hard. Undercook and it’s a gravy, my family eats chocolate gravy so it’s cool. We call it chocolate sop. Eat at breakfast with biscuits. My pie recipe is basically the same except it has flour and eggs. My family is chocalcoholic’s. All the desserts at the reunion is chocolate. We believe my great grandmother served what she had during the depression. Pretty simple recipes with milk, chocolate & butter.