Wow..that was very good value...where I live they don't reduce by much..so mostly I think it's best to buy fresh..but with meat it doesn't matter. I try to buy organic meat when reduced. I am hoping it's not mRNA jabbed as I don't know if cooking destroys the crap in it ..I hope it does.

I knew someone who worked for frozen food supplier and he said some of the joints of meat etc were frozen for many years.

It's good I think that manufactures are now putting longer sell by dates on food. Young people are throwing away perfectly good food due to its sell by date..even best before...when you remember years ago no fridges even and you judged food ok if it smelt and looked ok. Eggs etc in fact nothing was dated....you only knew if an egg was bad when you Cracked it....and it stunk. .

we cannot just be wasting good food in the way we do in UK. Some years ago there was already collections from supermarkets of past sell by date as the public were horrified it was all binned. There was an outcry.

I went to one of a chain of restaurants who do roasts with Yorkshire pudding veg and gravy. When they carve the big joints of meat they stop carving when they can't get whole big slices and they throw it away. Not even the staff are allowed to take it home. I consider this criminal with the amount of homeless due to only immigrants being put up in hotels and given laptops and phones. This was a few years ago and I hope things have changed.

What happens in USA?