Thank you! I've actually been looking for a mayo recipe that doesn't use oil at all. I thought it used to be made with all eggs? Maybe that's not right, but I would love a version without oil at all, if you happen to know of one. I've been unable to find one online.
Thank you! I've actually been looking for a mayo recipe that doesn't use oil at all. I thought it used to be made with all eggs? Maybe that's not right, but I would love a version without oil at all, if you happen to know of one. I've been unable to find one online.
I don't know of one. The reason being is that the oil is what causes the emulsification. The more oil, the thicker it tends to be.