Sort of how I ran into making wing sauces. Found out about odd chemicals they use to preserve when basic vinegar or sitric acid (depends on how spicy you wish to keep the sauce), does the trick.
Once you start reading food labels and seeing the oils and preservatives and stuff added just to give you a slow death, you have to make all your own food.
Sort of how I ran into making wing sauces. Found out about odd chemicals they use to preserve when basic vinegar or sitric acid (depends on how spicy you wish to keep the sauce), does the trick.
Once you start reading food labels and seeing the oils and preservatives and stuff added just to give you a slow death, you have to make all your own food.
It wont stop at just me, I am looking at making sauces as a business, get more off that slow train to deathsville.
"100% of profits go to my family and me. 0% goes to non-profits and/or woke causes"
I'd buy that stuff
"Give me money, I give you sauce."
Actually, the wife is a little concerned that I plan on having some "controversial" ads near Denver Uni intentionally for the sauce.