29 () posted 3 years ago by b472113 3 years ago by b472113 +29 / -0 32 comments share 32 comments share save hide report block hide replies
Sort of how I ran into making wing sauces. Found out about odd chemicals they use to preserve when basic vinegar or sitric acid (depends on how spicy you wish to keep the sauce), does the trick.
It wont stop at just me, I am looking at making sauces as a business, get more off that slow train to deathsville.
"Give me money, I give you sauce."
Actually, the wife is a little concerned that I plan on having some "controversial" ads near Denver Uni intentionally for the sauce.