I will have to look into this; there is no reason -- absolutely no reason -- why any food would ever benefit from these as flavorings or preservatives.
I am starting to transition to smaller batch local enjoyments due to my proximity to the cherry capital, and the difference is noticeable from the mass produced national trash.
It's a good reason to go completely natural with food. Whole fruits and veggies, farm fresh meat, eggs, and dairy. If you need wheat use whole wheat flour to get more nutrients out of it, but try to avoid it more often than not.
Time to start creating our own food in a little garden with a little hen coop and maybe a dairy goat to start.
I will have to look into this; there is no reason -- absolutely no reason -- why any food would ever benefit from these as flavorings or preservatives.
I am starting to transition to smaller batch local enjoyments due to my proximity to the cherry capital, and the difference is noticeable from the mass produced national trash.
It's a good reason to go completely natural with food. Whole fruits and veggies, farm fresh meat, eggs, and dairy. If you need wheat use whole wheat flour to get more nutrients out of it, but try to avoid it more often than not.
Time to start creating our own food in a little garden with a little hen coop and maybe a dairy goat to start.