Did the same with an organically raised pig I bought as a piglet and harvested myself four years ago... Just used the last of the meat, but still have pounds of beautiful fat still perfectly sealed for mixing with a large amount of moose meat, if we can get one soon. If not, we do have an in for a good cow.
Stock up on meat now and freeze it.
I vacuum seal my meat and get perfectly good meat after a year in the freezer. Not as good as fresh, but def not freezer burned.
1yr???? I just ate a roaster that I raised, killed and vac sealed 5yrs. ago. Tasted great, no freezer burn.
Did the same with an organically raised pig I bought as a piglet and harvested myself four years ago... Just used the last of the meat, but still have pounds of beautiful fat still perfectly sealed for mixing with a large amount of moose meat, if we can get one soon. If not, we do have an in for a good cow.