Daily, weekly, for specific ailments that arise. I'd love to create a cheat sheet for reference.
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Fix the diet - real butter (natural fats) for cooking along with lots of iodized salt, and basic spices or self-made seasoning and sauces (to avoid artificial and ‘natural flavor’). And lots of bright orange yolk eggs.
Detox - Ivermectin 6 day protocol for 6 weeks (one week on one week off, 3 tubes total; to kill full cycle of parasites and parasite egg laying cycle). Oil of Oregano + NAC + black cumin seed oil; double dose daily for 2 weeks, then regular dose daily to get rid of all fungal infections both external and internal and keep them at bay. [Avoid pork and shrimp to reduce parasitic infections or do full ivermectin protocol once every 3 months, min]
Preventative - Combat Spike proteins and shedding -> daily NAC, vitD, liposomal C; and if you start to feel ill at all take zinc ionophore green tea extract + zinc to inject zinc directly into cells so it will directly destroy the polymerase replication enzyme (this is literally the cure for common cold and usually works in 2-4 hours).
Good suggestions...I have had such positive results adding NAC to my regimen.
NAC boosts glutothione production which helps breakdown nonorganic toxins (microplastics, graphene oxide, glyphosate) in one’s system. I suspect my success with NAC was because I had lots of microplastic and glyphosate buildup in my body.
I used tumeric tea daily to help purge heavy metals and other toxins. Spirulina plus cilantro daily for 6 weeks should pull all heavy metals like aluminum, etc out of your brain and tissue (most commonly from childhood vaccines) and improve cognitive function.
What's the secret for finding bright-orange yolks? Besides a farm. Anyway to determine what to buy in a grocery store?
Happy Eggs is one brand. You can look up packaging. Usually they are “free range” as it is the better diet of chickens allowed to naturally forage and not just fed grain in pens that increases the nutritional value. Sometimes free range + organic. Some advertised as free range are not orange yolks. Most truly good ones will say “orange yolk” somewhere on package. You may have to try a few before you hit the jackpot.
Free-range. Period.
The color will depend on what the chicken ate, so there are variants of "free range" that will depend on the actual pasture/land used. Some farms are better than others- try a few.
Note that even eggs gotten straight from a based, natural farmer may not actually be pastured. A big flock of chickens is an amazingly tasty sight for eagles and hawks, so the farmer needs rolling pasture cages (a big doghouse, basically, that is moved around the pasture as they eat) - a bit of a specialty unless the farm raises eggs professionally.