What is this thread all about?
Just a place for general discussion. A place to unload whats on your mind and talk about anything - personal, health, help needed, achievements, daily highs and daily lows, theories, predictions and what have you.
Does not need to be Q related.
I also make my own dough, single pizza at a time. Flour, water, yeast and salt. Worked at a pizza place during high school and can never get enough.
I'm going to try leaving it in fridge next time. Thanks for the tip!
You are very welcome. The best temp to mold that dough is about 80°F warm the room up & let the cold dough sit for 30-45 min before shaping.