Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
Soybean oil, specifically, is toxic because it’s highly processed, and the processing causes it to be oxidized and unstable. [1]
These same principles apply to almost all vegetable oil, causing them to be toxic as well. Incidentally, these oils are used in just about every processed or pre-made food available, as well as restaurants. Because it’s cheap.
None of this necessarily applies to soybeans themselves, and I believe natto comes from fermenting the whole soy bean, unprocessed.
That said, fermentation is controversial in its own right. Alcohol is poisonous, but other fermented foods like Kimchi and Kefir have reported benefits. I’m undecided on this so far myself.
[1] https://www.ourpaleolife.com/soybean-oil/
Thanks for the in depth info. I was totally unawares. I’m always suspicious of people saying eat _____ especially if it is soy. But that’s usually lefty cucks wanting me to eat lab meat, aka processed soy burgers. Or the gross oils used in 99% of consumer foods when those oils were not even initially developed as food oils. (Vegetable, canola, palm, etc.)
Pesticide concentrates into oils. We should be pesticide testing our oils