I have 3 lbs. of 130,000 cayenne pepper. It gets more use than table salt. Ever mix some cayenne in organic jelly? It's sweet, hot, and nasty! I love it on toast in the morning.
God I can't imagine that, 90,000 is my limit and then only twice a day (although I'm trying to work up to more and bigger doses). 130,000 would blow my head off!
Recently my sons and I went to a Mexican restaurant. Their salsa was mild so I asked for their strong stuff. The Mexican waiter brought over a red bottle and a little green one and warned me that the green bottle was so hot it made him cry.
I tested some after he left. I tasted a little 'zing', but nothing overwhelming by any means. So, I loaded up my burrito with lots of the green stuff and wolfed it all down without any regrets whatsoever. The waiter came back later to check on me. He asked me which one I tried. With food in my mouth, I pointed to the little green bottle. He saw that the bottle was half gone and he said-- "Wow, I'm impressed. You know your salsas!"
I've been taking 100,000 cayenne for as long as I can remember. I decide to up the game to 130,000. I admit I bought way too much of the stuff (3 lbs.), but it has set me on a determined path to use the stuff. So, I put on nearly everything I can think of; Eggs, mac&cheese, chicken, hamburger, kombucha, lemonade, ginger tea, etc. Sleeping at night in the dead of winter is having to pull of the blanket and cover half of myself with just the bed sheet if I even do that. It's amazing stuff for blood circulation.
Because of my age, I watch my intake of sugar for obvious reasons, but also reasons based on Nature. Plants use sugars to attract animals to eat. This is typically in the form of fruit that have seeds and the mechanism is that the seeds pass through the animal and is deposited in feces that fertilize the next generation of fruit bearing plant.
In plants sugar is also used to attract insects for pollination and in the case of the Venus fly trap and other 'carnivorous' plants used to attract and trap insects. Honey bees make and store honey for the cold winter months when there aren’t enough flowers to feed on. Honey contains 82.4 percent sugar (carbohydrates) and bees use it to fuel the high demands that their work requires.
Bottom line is that sugar is an energy booster. Dr. Zelenko prompted me to think about a statement he made about his 'COVID' protocol. He said-- "Zinc is the bullet. It kills the virus". Quercetin gets zinc inside the cell.
Well, is it possible that Capsaicin helps sugar inside the cell for energy? Capsaicin will stop a heart attack in its track. Not only that, but it will prevent necrosis (deatrh) of the heart cells.
I believe there may be 'something' to my theory for an effective energy boost using cayenne in jam. To me, it works better than a cup of coffee.
I have 3 lbs. of 130,000 cayenne pepper. It gets more use than table salt. Ever mix some cayenne in organic jelly? It's sweet, hot, and nasty! I love it on toast in the morning.
God I can't imagine that, 90,000 is my limit and then only twice a day (although I'm trying to work up to more and bigger doses). 130,000 would blow my head off!
Recently my sons and I went to a Mexican restaurant. Their salsa was mild so I asked for their strong stuff. The Mexican waiter brought over a red bottle and a little green one and warned me that the green bottle was so hot it made him cry.
I tested some after he left. I tasted a little 'zing', but nothing overwhelming by any means. So, I loaded up my burrito with lots of the green stuff and wolfed it all down without any regrets whatsoever. The waiter came back later to check on me. He asked me which one I tried. With food in my mouth, I pointed to the little green bottle. He saw that the bottle was half gone and he said-- "Wow, I'm impressed. You know your salsas!"
I've been taking 100,000 cayenne for as long as I can remember. I decide to up the game to 130,000. I admit I bought way too much of the stuff (3 lbs.), but it has set me on a determined path to use the stuff. So, I put on nearly everything I can think of; Eggs, mac&cheese, chicken, hamburger, kombucha, lemonade, ginger tea, etc. Sleeping at night in the dead of winter is having to pull of the blanket and cover half of myself with just the bed sheet if I even do that. It's amazing stuff for blood circulation.
Wow that's amazing! Hopefully one day I'll get to that level!
Will have to try that…haven’t had jelly in years though
Because of my age, I watch my intake of sugar for obvious reasons, but also reasons based on Nature. Plants use sugars to attract animals to eat. This is typically in the form of fruit that have seeds and the mechanism is that the seeds pass through the animal and is deposited in feces that fertilize the next generation of fruit bearing plant.
In plants sugar is also used to attract insects for pollination and in the case of the Venus fly trap and other 'carnivorous' plants used to attract and trap insects. Honey bees make and store honey for the cold winter months when there aren’t enough flowers to feed on. Honey contains 82.4 percent sugar (carbohydrates) and bees use it to fuel the high demands that their work requires.
Bottom line is that sugar is an energy booster. Dr. Zelenko prompted me to think about a statement he made about his 'COVID' protocol. He said-- "Zinc is the bullet. It kills the virus". Quercetin gets zinc inside the cell.
Well, is it possible that Capsaicin helps sugar inside the cell for energy? Capsaicin will stop a heart attack in its track. Not only that, but it will prevent necrosis (deatrh) of the heart cells.
I believe there may be 'something' to my theory for an effective energy boost using cayenne in jam. To me, it works better than a cup of coffee.