Degradative Effect of Nattokinase on Spike Protein of SARS-CoV-2
“In this study, we examined the effect of nattokinase on the S protein of SARS-CoV-2. When cell lysates transfected with S protein were incubated with nattokinase, the S protein was degraded in a dose- and time-dependent manner. Immunofluorescence analysis showed that S protein on the cell surface was degraded when nattokinase was added to the culture medium. Thus, our findings suggest that nattokinase exhibits potential for the inhibition of SARS-CoV-2 infection via S protein degradation.”
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Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects
“In summary, this study showed that oral administration of nattokinase could be considered as a CVD nutraceutical by decreasing plasma levels of fibrinogen, factor VII, and factor VIII.”
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A single-dose of oral nattokinase potentiates thrombolysis and anti-coagulation profiles
“…a single-dose of NK administration appears enhancing fibrinolysis and anti-coagulation via several different pathways simultaneously.”
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Nattokinase improves blood flow by inhibiting platelet aggregation and thrombus formation
“These results provided the first evidence that nattokinase can be measured directly in the blood of humans.”
Amyloid-degrading ability of nattokinase from Bacillus subtilis natto
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“The present results support our hypothesis that the oral administration of proteolytitc enzymes, SP and/or [nattokinase], would have an effective role in modulating certain factors characterizing AD. Thus, these enzymes may have a therapeutic application in the treatment of AD.”
The crops are genetically modified to grow in soil soaked in glyphosate. Glyphosate is used to kill everything in the soil prior to planting. The GMO crops are planted immediately after while they are the only think able to grow. Subsequent applications of glyphosate are sprayed on the crops as the season goes as other weeds spring up. The weeds are killed but not the GMO crops. The plants, however, still soak up the chemicals and we eat them.
If it kills everything in the soil, does it also kill any good bacteria, causing the GMO fruit and vegetables we eat to be empty calories?
I believe it kills primarily plant life, but everything is interconnected in the circle of life: plants, fungi, and microbes, so one way or another, it's hurting the target plant while causing farmers' dependency on commercial fertilizers. The fact that one single crop is grown year after year in this unnatural way, depletes the soil of minerals and that leads to foods that are less nutritious.
Oh god every time someone says "circle of life" it reminds me of school plays. 😥
Anything grown yourself or in trusted local/smaller organic-minded farms. That’s it.
Pop tarts are yummy…just sayin’